France is internationally recognized for its gastronomy and way of life. Since 2010, the French gastronomic meal and its rituals have been recognized as an intangible UNESCO cultural heritage. The special attention paid to the pleasures of the table can also be found in everyday life. The French are very attached to the three-meal day.
In France, the art of living is first and foremost about eating well. Ranked as a UNESCO intangible cultural heritage, the fame of French cuisine comes from the many chefs who have been able to demonstrate their expertise abroad. Pastries, baked goods, traditional recipes, exceptional wines and culinary curiosities: each region has its own specialities.
Join us for a special session on 07/10 at 6:00 PM on the Art of French Cooking with renowned Chef Sahil Mehta, who will take us through his journey and give us an insight into his kitchen.